Tobermory, Georgian Bay
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Safely discover Ontario. Travel local, travel safe and do your part by following public health advice. For the most up-to-date information on where and when it is safe to travel please visit: covid-19.ontario.ca.
It is important to always practice physical distancing, frequent hand washing and wearing a non-medical face covering where required or where physical distancing is a challenge.
Some businesses may be closed but are offering virtual experiences. Please call or check online for the most up-to-date information.
Shoreline Cooking Classes: join three local Saugeen Shores chefs for free cooking classes with an emphasis on fresh, local and easy.
South Grey Museum: check out the home series artifacts.
Virtual Music Events at CROW. Bar and Variety: follow on Facebook for virtual campfire sessions and online open mic nights.
Virtual River Tours: can't wait to get back on the water? Join Free Spirit Tours for this virtual paddle.
Explore Meaford Hall and Cultural Centre: take a virtual tour of the building and the theatre.
Create, Learn and Explore Digital Art: The Blue Mountain Creator Space offers webinar events and programs to keep you engaged.
Create lifelong memories with family and friends in BruceGreySimcoe! Breath in the fresh air on a hiking trail, cycling trip or kayaking adventure. Discover our stories by taking a guided tour. Savour local cuisine at eclectic dining establishments, plan a shopping trip, browse an art gallery or roam through a museum. Top off a day of 'time well spent' at one of our spas to unwind and rejuvenate. Discover the perfect getaway in the communities of BruceGreySimcoe.
Simply and stunningly beautiful, Bruce County has guided tours for the outdoor enthusiast and plenty to do inside with restaurants, breweries, art galleries and a museum.
Dishes made from local products appear on many of our restaurants’ menus and may vary from season to season. Some of our farmers’ markets and farm stores are open year-round, so stop in to pick up fresh baked bread and treats, fruit, locally produced milk and cheeses and fresh fish, beef and poultry.